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Classic Keto Butter Chicken

Creamy, buttery, and packed with Indian-inspired spices, this keto butter chicken is a low-carb version of the classic comfort dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Indian-Inspired, Keto
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs chicken thighs cubed
  • 3 tbsp butter
  • 1 tbsp olive oil
  • 3 garlic cloves minced
  • 1 tbsp ginger grated
  • 1 cup tomato puree
  • ¾ cup heavy cream
  • ½ cup Greek yogurt
  • 1 tbsp garam masala
  • 1 tsp cumin
  • 1 tsp paprika
  • ½ tsp turmeric
  • Salt and pepper to taste

Method
 

  1. Mix chicken with yogurt, turmeric, garam masala, salt, and pepper. Marinate for 15 minutes.
  2. Cook chicken in butter and olive oil until lightly browned.
  3. Add garlic and ginger, then cook until fragrant.
  4. Add tomato puree and spices. Simmer for 5 minutes.
  5. Stir in heavy cream and return chicken to the sauce.
  6. Cook until chicken is tender and sauce is creamy.
  7. Garnish with cilantro and serve.

Notes

  • Chicken thighs stay juicier, but chicken breast can also be used.
  • If the sauce becomes too thick, add a small splash of water or broth.
  • For a smoother sauce, you can blend the onion-tomato mixture before adding the cream.
  • Adjust chili powder to make it milder or spicier.
  • Serve with cauliflower rice, sautéed spinach, or keto naan.