Go Back

Creamy Keto Mushroom Slow Cooker Chuck Roast

Rich and tender slow cooker chuck roast with mushrooms, garlic and a creamy low-carb cream cheese sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 3 lb chuck roast
  • 1 tbsp avocado oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 10 oz mushrooms sliced
  • 3 garlic cloves minced
  • ¾ cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 4 oz cream cheese softened

Method
 

  1. Season the chuck roast with salt and black pepper.
  2. Heat avocado oil in a skillet and brown the roast on both sides.
  3. Transfer the roast to the slow cooker.
  4. Add mushrooms, garlic, beef broth, Worcestershire sauce and thyme.
  5. Cover and cook on LOW for about 8 hours, or until fork-tender.
  6. Remove the cooked beef and shred it.
  7. Whisk the softened cream cheese into the hot cooking liquid until smooth.
  8. Return the shredded beef to the slow cooker and stir until evenly coated.

Notes

Add the cream cheese near the end of cooking rather than at the beginning for a smoother sauce.