Go Back

Creamy Keto Slow Cooker Taco Soup

Rich keto taco soup made with seasoned ground beef, tomatoes, peppers, cream cheese, heavy cream, and cheddar without beans or cor
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 12 minutes
Servings: 6 people
Course: Dinner, Soup
Cuisine: American, Mexican-Inspired
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 1/2 lb ground beef
  • 3 cups beef broth
  • 1 can diced tomatoes
  • 1 small green bell pepper chopped
  • 2 tbsp low-carb taco seasoning
  • 4 oz cream cheese
  • 1/2 cup heavy cream
  • 1 cup shredded cheddar cheese

Method
 

  1. Brown the ground beef in a skillet over medium-high heat.
  2. Drain the excess grease and transfer the beef to the slow cooker.
  3. Add the beef broth, diced tomatoes, chopped green bell pepper, and taco seasoning.
  4. Stir well, cover, and cook on LOW for 4–6 hours.
  5. Soften the cream cheese and add it to the slow cooker during the final 20–30 minutes.
  6. Pour in the heavy cream and stir until the cream cheese is completely melted and the soup is smooth.
  7. Ladle the soup into bowls and top each serving with shredded cheddar cheese.

Notes

Let the cream cheese soften before adding it. Adding softened cream cheese near the end helps it melt more smoothly and reduces the chance of small lumps