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Creamy Keto Slow Cooker Tuscan Chicken

Tender chicken slow-cooked in a rich creamy Tuscan-style sauce with garlic, spinach, herbs, and parmesan for a comforting keto-friendly dinner. This low-carb slow cooker recipe delivers Italian-inspired flavors with juicy chicken and a smooth, flavorful sauce perfect for an easy family meal.
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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings: 6
Course: Main Course
Cuisine: Italian-American
Calories: 510
Ingredients Method Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1/2 cup chicken broth
  • 3 garlic cloves minced
  • 1 teaspoon Italian seasoning
  • 1/3 cup chopped sun-dried tomatoes
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3/4 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups baby spinach

Method
 

  1. Place the chicken breasts in the slow cooker.
  2. Add chicken broth, minced garlic, Italian seasoning, sun-dried tomatoes, salt, and black pepper.
  3. Cover and cook on LOW, beginning to check the chicken after about 2 1/2 hours.
  4. Remove the chicken once the thickest part reaches 165°F (74°C).
  5. Stir the heavy cream and grated Parmesan cheese into the cooking liquid until combined.
  6. Add the baby spinach and allow it to wilt into the creamy sauce.
  7. Return the chicken breasts to the slow cooker.
  8. Spoon the creamy Tuscan sauce over the chicken and serve warm.

Notes

Creamy keto Tuscan chicken breast slow cooked with garlic, sun-dried tomatoes, Parmesan, heavy cream, and fresh spinach.