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Creamy Keto Tuscan Slow Cooker Chicken

Juicy chicken thighs in a creamy Parmesan sauce with garlic, sun-dried tomatoes, and spinach.
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Prep Time 10 minutes
Cook Time 6 hours 30 minutes
Total Time 3 hours 40 minutes
Servings: 6 people
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Calories: 510
Ingredients Method Notes

Ingredients
  

  • 1 1/2 lb boneless skinless chicken thighs
  • 1/3 cup chicken broth
  • 3 garlic cloves minced
  • 1 tsp Italian seasoning
  • 1/3 cup chopped sun-dried tomatoes drained
  • 3/4 cup heavy cream
  • 1/2 cup grated Parmesan
  • 2 cups baby spinach
  • Salt and black pepper to taste

Method
 

  1. Add the chicken thighs, chicken broth, garlic, Italian seasoning, sun-dried tomatoes, salt, and black pepper to the slow cooker.
  2. Cover and cook on LOW for 3–4 hours, or until the chicken reaches 165°F (74°C).
  3. Stir in the heavy cream and Parmesan during the final 20–30 minutes of cooking.
  4. Add the baby spinach during the final 5 minutes.
  5. Stir the creamy sauce gently and serve the chicken hot.

Notes

Add the cream and Parmesan near the end rather than at the beginning to help keep the sauce smooth.