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Keto Balsamic Slow Cooker Pork Tenderloin

Juicy pork tenderloin slow-cooked with balsamic vinegar, garlic, and herbs for a flavorful keto-friendly meal with a rich savory sauce.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6
Course: Dinner
Cuisine: American
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 2½ lb pork tenderloin
  • 3 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 4 garlic cloves minced
  • 1 cup chicken broth
  • 1 tbsp Dijon mustard
  • 1 tsp rosemary
  • 1 tsp thyme
  • 1 tsp salt
  • ½ tsp black pepper

Method
 

  1. Season pork tenderloin with salt and pepper.
  2. Mix balsamic vinegar, olive oil, garlic, mustard, and herbs.
  3. Place pork in the slow cooker.
  4. Pour sauce mixture over the pork.
  5. Cook on LOW for 4–5 hours.
  6. Remove pork and let it rest.
  7. Slice and serve with the cooking juices.

Notes

Do not overcook pork tenderloin because it is a lean cut and can dry out.