Ingredients
Method
- Remove the membrane from the ribs.
- Combine smoked paprika, cumin, chipotle powder, garlic powder, salt, and pepper.
- Rub the seasoning evenly over both sides of the ribs.
- Arrange the ribs inside the slow cooker.
- Brush lightly with some of the BBQ sauce.
- Cover and cook on LOW for 6–8 hours, until tender.
- Mix the remaining BBQ sauce with fresh lime juice and lime zest.
- Transfer the ribs carefully to a baking sheet.
- Brush the chipotle lime sauce over the cooked ribs.
- Broil for 2–4 minutes until lightly browned.
Notes
Add most of the lime juice after slow cooking so the fresh citrus flavor remains noticeable.
