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Keto Creamy Mushroom Slow Cooker Pork Chops

Juicy pork chops cooked in a creamy mushroom sauce for an easy keto slow cooker meal.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 4 thick-cut pork chops
  • 8 oz sliced mushrooms
  • 3 garlic cloves minced
  • ½ cup chicken broth
  • 3 oz cream cheese
  • ⅓ cup heavy cream
  • 1 teaspoon dried thyme
  • ½ teaspoon onion powder
  • Salt
  • Black pepper

Method
 

  1. Season pork chops with salt, pepper, thyme, and onion powder.
  2. Place pork chops in the slow cooker.
  3. Add mushrooms and garlic around the meat.
  4. Pour chicken broth into the slow cooker.
  5. Cook on LOW for 2½–4 hours.
  6. Remove pork chops once they reach 145°F.
  7. Stir cream cheese and heavy cream into the cooking liquid.
  8. Coat pork chops with creamy mushroom sauce before serving.

Notes

Add cream cheese and heavy cream near the end for a smooth sauce. Use thick chops for better texture.