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Keto Dijon Herb Slow Cooker Pork Chops

Tender pork chops slow cooked with Dijon mustard, thyme and rosemary, finished with cream and butter for an easy keto dinner.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 460
Ingredients Method Notes

Ingredients
  

  • 4 thick-cut pork chops
  • ½ cup chicken broth
  • 2 tbsp Dijon mustard
  • 1 tsp dried thyme
  • ½ tsp dried rosemary
  • ½ tsp garlic powder
  • ⅓ cup heavy cream
  • 1 tbsp butter
  • Salt to taste
  • Black pepper to taste

Method
 

  1. Season the pork chops with salt and black pepper.
  2. Whisk together chicken broth, Dijon mustard, thyme, rosemary and garlic powder.
  3. Place the pork chops in the slow cooker.
  4. Pour the Dijon mixture around the chops.
  5. Cover and cook on LOW.
  6. Start checking the pork after approximately 2 hours.
  7. Remove the chops once the thickest part reaches 145°F (63°C).
  8. Stir the heavy cream and butter into the cooking sauce.
  9. Return the pork chops briefly so they are coated in the Dijon herb sauce.
  10. Rest before serving.

Notes

Check the Dijon mustard label if you're tracking carbohydrates closely because formulations can vary between brands.