Ingredients
Method
- Place the chicken in the slow cooker.
- Add the chicken broth, minced garlic, Italian seasoning, paprika, salt, and black pepper.
- Place the butter over the chicken.
- Cover and cook on LOW for 3–4 hours, or until the thickest part of the chicken reaches 165°F (74°C).
- Spoon the garlic butter cooking juices over the chicken before serving.
Notes
If using chicken breasts, begin checking for doneness earlier because they can dry out faster than thighs. HIGH cooking can take about 1½–2½ hours
