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Keto Garlic Butter Slow Cooker Pork Chops

Juicy thick-cut pork chops slow cooked with garlic, butter and simple seasonings for an easy low-carb dinner.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 4 thick-cut pork chops
  • 4 tbsp butter
  • 4 garlic cloves minced
  • ½ cup chicken broth
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • ½ tsp onion powder
  • ½ tsp paprika
  • Salt to taste
  • Black pepper to taste

Method
 

  1. Season both sides of the pork chops with garlic powder, onion powder, paprika, salt and black pepper.
  2. Place the pork chops in the slow cooker.
  3. Pour the chicken broth around the chops.
  4. Sprinkle the minced garlic over the pork.
  5. Place the butter on top.
  6. Cover and cook on LOW.
  7. Start checking the pork after about 2 hours.
  8. Remove when the thickest part reaches 145°F (63°C).
  9. Rest for at least 3 minutes.
  10. Spoon the garlic-butter cooking juices over the pork before serving.

Notes

Don't add too much broth. A small amount keeps the chops moist without making the garlic-butter sauce watery. The ingredient quantities match your live article.