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Keto Garlic Butter Slow Cooker Pork Chops

Tender keto pork chops cooked slowly with garlic, butter, and herbs for a flavorful low-carb dinner.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 4 thick-cut pork chops
  • 4 tablespoons butter
  • 4 garlic cloves minced
  • ½ cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • Salt to taste
  • Black pepper to taste

Method
 

  1. Season pork chops with garlic powder, onion powder, paprika, salt, and black pepper.
  2. Place pork chops inside the slow cooker.
  3. Pour chicken broth around the pork chops.
  4. Add minced garlic and butter over the top.
  5. Cover and cook on LOW for 2½–4 hours.
  6. Check temperature and remove when pork reaches 145°F (63°C).
  7. Rest briefly before serving.
  8. Spoon garlic butter juices over the pork chops.

Notes

use Thick-cut pork chops use karein, overcook na karein, aur garlic butter sauce ko low-carb sides ke sath serve karein.