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Keto Garlic Butter Steak Bites (Slow Cooker)

Tender steak bites cooked slowly with garlic butter, herbs, and beef broth for a rich low-carb dinner that is easy to prepare.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6
Course: Dinner
Cuisine: American
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 2½ lb sirloin steak or chuck steak cut into cubes
  • 4 tbsp butter
  • 4 garlic cloves minced
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tbsp olive oil

Method
 

  1. Cut steak into bite-size pieces and season with salt and pepper.
  2. Heat olive oil and quickly sear steak pieces (optional).
  3. Add steak to the slow cooker.
  4. Add butter, garlic, beef broth, Worcestershire sauce, and herbs.
  5. Cover and cook on LOW for 5–6 hours.
  6. Stir before serving and spoon garlic butter sauce over the steak.

Notes

For the most tender steak, choose a well-marbled cut and avoid overcooking.