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Keto Garlic Herb Slow Cooker Beef

Tender beef slow-cooked with garlic, herbs, and savory seasonings for a flavorful keto-friendly dinner. This easy low-carb recipe creates juicy, melt-in-your-mouth beef with rich homemade flavor, perfect for busy weeknight meals.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 6
Course: Dinner, Main Course
Cuisine: American
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 2 lb beef stew meat
  • 3/4 cup beef broth
  • 5 garlic cloves minced
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 3 tbsp butter
  • 1 tbsp fresh parsley chopped

Method
 

  1. Place the beef stew meat in the slow cooker.
  2. Pour the beef broth over the meat.
  3. Add minced garlic, rosemary, thyme, onion powder, salt, and black pepper.
  4. Cover and cook on LOW for 6–8 hours.
  5. Check the meat near the end; it should be easily pierced with a fork.
  6. Add the butter and stir until completely melted.
  7. Spoon the buttery cooking juices over the beef.
  8. Garnish with chopped parsley before serving.

Notes

If the cooking liquid seems watery, temporarily remove the beef and reduce the liquid before adding the butter.