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Keto Garlic Herb Slow Cooker Brisket

A tender low-carb brisket flavored with garlic, rosemary, thyme, butter, and savory beef juices.
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Prep Time 15 minutes
Cook Time 8 hours 30 minutes
Total Time 8 hours 45 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

  • 4 pounds beef brisket
  • 1 tablespoon olive oil
  • 5 garlic cloves minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons butter

Method
 

  1. Trim excess thick fat from the brisket while leaving a thin fat layer.
  2. Season the brisket evenly with minced garlic, rosemary, thyme, salt, and black pepper.
  3. Heat olive oil in a skillet and sear the brisket if desired.
  4. Pour beef broth, Worcestershire sauce, and apple cider vinegar into the slow cooker.
  5. Place the seasoned brisket into the slow cooker.
  6. Cover and cook on LOW for 8–9 hours, or until very tender.
  7. Transfer the brisket to a cutting board and allow it to rest for 15–20 minutes.
  8. Stir the butter into the warm cooking juices until melted.
  9. Slice the brisket across the grain.
  10. Spoon the garlic herb cooking juices over the brisket and serve.

Notes

If you want a stronger sauce, reduce some of the cooking liquid before serving. The article recommends an 8–9 hour LOW cook for this version.