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Keto Garlic Herb Slow Cooker Chuck Roast

Tender slow cooker chuck roast cooked with garlic, rosemary, thyme, mushrooms and savory beef broth for an easy keto dinner.
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Prep Time 15 minutes
Cook Time 8 hours 30 minutes
Total Time 8 hours 45 minutes
Servings: 8 people
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 3 –4 lb beef chuck roast
  • 1 tbsp avocado oil
  • 1½ tsp salt
  • 1 tsp black pepper
  • 4 garlic cloves minced
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 8 oz mushrooms sliced
  • 1 cup radishes optional

Method
 

  1. Season the chuck roast evenly with salt and black pepper.
  2. Heat avocado oil in a skillet over medium-high heat.
  3. Sear the roast on both sides until nicely browned.
  4. Transfer the roast to the slow cooker.
  5. Add garlic, beef broth, Worcestershire sauce, rosemary and thyme.
  6. Arrange the mushrooms and optional radishes around the roast.
  7. Cover and cook on LOW for 8–9 hours, until fork-tender.
  8. Slice or shred the beef and spoon the cooking juices over it before serving.

Notes

If the roast is still firm when tested with a fork, continue cooking until it pulls apart easily. The article specifically recommends judging doneness by tenderness rather than the timer alone.