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Keto Garlic Herb Slow Cooker Pork & Mushrooms

Tender pork slow-cooked with garlic, herbs, and savory mushrooms for a flavorful keto-friendly dinner. This low-carb slow cooker recipe creates juicy, fork-tender pork with a rich mushroom sauce, making it perfect for an easy weeknight meal or comforting family dinner.
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Prep Time 10 minutes
Total Time 7 minutes
Servings: 6 people
Course: Dinner, Main Course
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 2 lb pork tenderloin
  • 12 oz mushrooms sliced
  • 3/4 cup chicken broth
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1 tsp dried thyme
  • 1 tsp rosemary
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Spread the sliced mushrooms evenly across the bottom of the slow cooker.
  2. Place the pork tenderloin over the mushrooms.
  3. In a small bowl, combine the chicken broth, olive oil, garlic, thyme, rosemary, paprika, salt, and black pepper.
  4. Pour the mixture evenly over the pork.
  5. Cover and cook on LOW for approximately 3–5 hours, checking the pork for doneness rather than cooking it all day.
  6. Remove the pork from the slow cooker and let it rest briefly.
  7. Slice the pork and serve with the mushrooms and cooking juices.

Notes

Start checking the pork toward the earlier end of the cooking range. Let it rest briefly before slicing.