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Keto Garlic Herb Slow Cooker Pork Tenderloin

Tender pork tenderloin slow-cooked with garlic, herbs, and savory seasonings for a juicy keto-friendly dinner. This low-carb recipe creates flavorful, fork-tender pork with simple ingredients, perfect for an easy weeknight meal.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6
Course: Dinner
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 2½ lb pork tenderloin
  • 3 tbsp olive oil
  • 5 garlic cloves minced
  • 2 tsp dried rosemary
  • 2 tsp dried thyme
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1½ tsp salt
  • ½ tsp black pepper
  • 1 cup chicken broth
  • 2 tbsp butter

Method
 

  1. Pat the pork tenderloin dry and season with salt and pepper.
  2. Mix garlic, rosemary, thyme, paprika, and onion powder.
  3. Rub the seasoning mixture evenly over the pork.
  4. Heat olive oil and sear the pork lightly for extra flavor.
  5. Place pork in the slow cooker with broth and butter.
  6. Cook on LOW for 5–6 hours until tender.
  7. Allow pork to rest before slicing.
  8. Serve with keto-friendly vegetables.

Notes


Allow the pork to rest before slicing to keep it juicy and tender.