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Keto Garlic Herb Slow Cooker Pulled Pork

Tender pulled pork slow-cooked with garlic, fresh herbs, and savory seasonings for a flavorful keto-friendly meal. This low-carb slow cooker recipe creates juicy, fall-apart pork that is perfect for lettuce wraps, salads, or easy meal prep.
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Prep Time 10 minutes
Cook Time 9 hours
Total Time 9 hours 10 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 440
Ingredients Method Notes

Ingredients
  

  • 4 lb pork shoulder
  • 5 garlic cloves minced
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1 tsp onion powder
  • 1½ tsp salt
  • ½ tsp black pepper
  • ¾ cup chicken broth
  • 1 tbsp apple cider vinegar
  • 3 tbsp butter
  • 2 tbsp chopped fresh parsley

Method
 

  1. Season the pork with garlic, rosemary, thyme, onion powder, salt, and black pepper.
  2. Place the pork shoulder inside the slow cooker.
  3. Pour in the chicken broth and apple cider vinegar.
  4. Cover and cook on LOW for 8–10 hours.
  5. Remove the pork once it shreds easily with a fork.
  6. Rest for about 15 minutes.
  7. Shred the meat using two forks.
  8. Stir the butter into the hot cooking juices.
  9. Add enough of the buttery cooking liquid back to the shredded pork to keep it moist.
  10. Finish with chopped fresh parsley.

Notes

Ye sauce-free version salads, cauliflower-rice bowls aur keto meal prep ke liye especially achi hai.