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Keto Garlic Herb Slow Cooker Ribs

Savory keto pork ribs slow cooked with garlic, rosemary, thyme, and butter without sweet barbecue sauce.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 530
Ingredients Method Notes

Ingredients
  

  • 3 lb pork ribs
  • 1 tbsp olive oil
  • 4 garlic cloves minced
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1 tsp smoked paprika
  • 1½ tsp salt
  • ½ tsp black pepper
  • 2 tbsp butter melted
  • 1 tbsp chopped fresh parsley

Method
 

  1. Remove the membrane from the ribs and cut the rack into sections.
  2. Mix olive oil, garlic, rosemary, thyme, smoked paprika, salt, and black pepper.
  3. Rub the garlic-herb mixture over both sides of the ribs.
  4. Arrange the seasoned ribs inside the slow cooker.
  5. Cover and cook on LOW for 6–8 hours, until tender.
  6. Carefully move the ribs to a baking sheet.
  7. Brush the ribs with melted butter.
  8. Broil for 2–3 minutes until lightly browned.
  9. Sprinkle with fresh parsley before serving.

Notes

This version is ideal when you want savory keto ribs without any sweet BBQ sauce.