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Keto Mississippi Slow Cooker Chuck Roast

An easy low-carb Mississippi-style chuck roast with butter, pepperoncini and homemade seasonings, slow cooked until tender.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 510
Ingredients Method Notes

Ingredients
  

  • Ingredients
  • 3 –4 lb chuck roast
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried dill
  • 1 tsp dried parsley
  • 6 –8 pepperoncini peppers
  • ¼ cup pepperoncini juice
  • ½ cup beef broth
  • 4 tbsp butter

Method
 

  1. Season the chuck roast with salt, pepper, garlic powder, onion powder, dill and parsley.
  2. Place the seasoned roast in the slow cooker.
  3. Add the pepperoncini peppers and pepperoncini juice.
  4. Pour the beef broth around the roast.
  5. Place the butter over the top of the beef.
  6. Cover and cook on LOW for about 8 hours.
  7. When fork-tender, shred the beef.
  8. Stir in enough cooking juices to keep the meat moist before serving.

Notes

Homemade seasoning helps avoid unnecessary sugar or starch that can sometimes appear in prepared seasoning mixes. This matches the version currently in your article.