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Keto Mississippi Slow Cooker Pork Chops

Tangy and buttery slow cooker pork chops with pepperoncini and homemade Mississippi-style seasonings.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

  • 4 thick-cut pork chops
  • 4 tbsp butter
  • 5 –6 pepperoncini peppers
  • 2 tbsp pepperoncini brine
  • ½ cup beef broth
  • 1 tsp dried parsley
  • ½ tsp dried dill
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Black pepper to taste
  • Salt only if needed

Method
 

  1. Mix parsley, dill, garlic powder, onion powder and black pepper.
  2. Season the pork chops with the mixture.
  3. Arrange the chops in the slow cooker.
  4. Pour beef broth and pepperoncini brine around the pork.
  5. Add the pepperoncini peppers.
  6. Place the butter over the pork chops.
  7. Cover and cook on LOW.
  8. Begin checking after approximately 2 hours.
  9. Remove the chops when they reach 145°F (63°C).
  10. Rest for at least 3 minutes.
  11. Spoon the buttery pepperoncini juices over the chops before serving.

Notes

Taste before adding extra salt because both the broth and pepperoncini brine may already contain plenty of sodium.