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Keto Mississippi Slow Cooker Pork Chops

Buttery slow cooker pork chops with pepperoncini and herbs creating a tangy Mississippi-style keto dinner.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

  • 4 thick-cut pork chops
  • 4 tablespoons butter
  • 5 –6 pepperoncini peppers
  • 2 tablespoons pepperoncini brine
  • ½ cup beef broth
  • 1 teaspoon dried parsley
  • ½ teaspoon dried dill
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Black pepper
  • Salt if needed

Method
 

  1. Mix parsley, dill, garlic powder, onion powder, and black pepper.
  2. Season pork chops with the spice mixture.
  3. Place pork chops into the slow cooker.
  4. Add beef broth and pepperoncini brine.
  5. Add pepperoncini peppers and butter.
  6. Cook on LOW for 2½–4 hours.
  7. Remove pork when it reaches 145°F.
  8. Spoon buttery pepperoncini sauce over the pork before serving.

Notes

Adjust salt because pepperoncini brine adds extra flavor. Store leftovers with sauce to keep them moist.