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Keto Mushroom Slow Cooker Brisket

Rich and tender keto brisket slow cooked with mushrooms, garlic, thyme, butter, and a savory low-carb gravy.
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Prep Time 15 minutes
Cook Time 8 hours 30 minutes
Total Time 8 hours 45 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 540
Ingredients Method Notes

Ingredients
  

  • 4 pounds beef brisket
  • 8 ounces mushrooms sliced
  • 1/2 medium onion sliced
  • 3 garlic cloves minced
  • 1 1/2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter
  • 1/4 teaspoon xanthan gum optional

Method
 

  1. Spread the sliced mushrooms and onion over the bottom of the slow cooker.
  2. Season the brisket evenly with dried thyme, salt, and black pepper.
  3. Place the seasoned brisket on top of the mushrooms and onion.
  4. Add the minced garlic, beef broth, and Worcestershire sauce.
  5. Cover and cook on LOW for 8–9 hours, or until the brisket is fork-tender.
  6. Transfer the brisket to a cutting board and allow it to rest for 15–20 minutes.
  7. Stir butter into the mushroom cooking sauce.
  8. If the sauce is too thin, reduce the cooking liquid first. If additional thickening is needed, gradually whisk in up to 1/4 teaspoon xanthan gum.
  9. Slice the rested brisket across the grain.
  10. Spoon the mushroom gravy over the brisket and serve.

Notes

Pehle cooking liquid ko reduce karein; sirf agar gravy phir bhi thin ho to thori xanthan gum use karein. Ye bhi original article ki recommendation hai.