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Keto Slow Cooker Beef & Cabbage Soup

A hearty keto slow cooker soup made with tender beef, fresh cabbage, and flavorful herbs simmered in a rich savory broth. This low-carb recipe is comforting, easy to prepare, and perfect for a warm family dinner or simple meal prep.
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Prep Time 15 minutes
Total Time 6 hours 15 minutes
Servings: 6 people
Course: Main Course, Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 lb lean ground beef
  • 1/2 medium green cabbage chopped
  • 2 celery stalks sliced
  • 1 small zucchini diced
  • 1 can diced tomatoes no added sugar
  • 4 cups beef broth
  • 2 cloves garlic minced
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1/2 tsp onion powder
  • Salt to taste
  • Black pepper to taste

Method
 

  1. Brown the ground beef in a large skillet over medium heat.
  2. Drain the excess grease and transfer the browned beef to the slow cooker.
  3. Add the chopped cabbage, celery, zucchini, diced tomatoes, beef broth, garlic, smoked paprika, oregano, and onion powder.
  4. Stir the ingredients together and cover the slow cooker.
  5. Cook on LOW for 6–7 hours, or until the cabbage and vegetables are tender.
  6. Taste and adjust the salt and black pepper before serving.

Notes

Drain excess grease after browning the beef to keep the finished broth from becoming unnecessarily greasy.