Go Back

Keto Slow Cooker Beef Stew

A hearty keto slow cooker beef stew made with tender beef, low-carb vegetables, and a rich savory broth for a comforting dinner.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 6
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2½ lb beef chuck roast cut into chunks
  • 2 cups beef broth
  • 2 cups mushrooms sliced
  • 2 celery stalks chopped
  • 1 cup cauliflower florets
  • ½ onion diced
  • 4 garlic cloves minced
  • 2 tbsp tomato paste
  • 1 tsp thyme
  • 1 tsp rosemary
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp olive oil

Method
 

  1. Season beef chunks with salt and pepper.
  2. Heat olive oil and sear beef pieces until browned.
  3. Add beef, mushrooms, celery, cauliflower, and onion into the slow cooker.
  4. Add garlic, tomato paste, herbs, and beef broth.
  5. Cover and cook on LOW for 7–8 hours.
  6. Stir before serving and adjust seasoning if needed.

Notes

Searing the beef first adds deeper flavor, but you can skip this step for a quicker meal.