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Keto Slow Cooker Beef Stroganoff

A creamy keto-friendly beef stroganoff made with tender beef, mushrooms, garlic, and a rich low-carb sauce. This slow cooker recipe delivers classic comfort food flavor without the extra carbs.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 15 minutes
Servings: 6
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 2½ lb beef stew meat
  • 2 cups mushrooms sliced
  • 4 garlic cloves minced
  • 1 cup beef broth
  • ½ cup heavy cream
  • 4 oz cream cheese
  • 2 tbsp butter
  • 1 tbsp Dijon mustard
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp black pepper

Method
 

  1. Season beef with salt, pepper, and spices.
  2. Add beef, mushrooms, garlic, and broth to the slow cooker.
  3. Cook on LOW for 6–7 hours.
  4. Add cream cheese, heavy cream, and butter during the final 30 minutes.
  5. Stir until the sauce becomes creamy.
  6. Serve over cauliflower rice or keto noodles.

Notes

Add dairy ingredients near the end to keep the sauce smooth and creamy.