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Keto Slow Cooker Broccoli Cheddar Soup

A creamy low-carb broccoli cheddar soup made easily in the slow cooker with broccoli, cheddar, cream cheese, and heavy cream.
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Prep Time 10 minutes
Cook Time 4 hours 15 minutes
Total Time 4 hours 25 minutes
Servings: 6
Course: Main Course, Soup
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 5 cups broccoli florets
  • 4 cups chicken or vegetable broth
  • ½ small onion finely diced
  • 3 garlic cloves minced
  • 1 tsp Dijon mustard
  • ¾ tsp salt
  • ½ tsp black pepper
  • 1 cup heavy cream
  • 2 cups freshly shredded cheddar cheese
  • 2 oz cream cheese softened

Method
 

  1. Add broccoli, broth, onion, garlic, Dijon mustard, salt, and pepper to the slow cooker.
  2. Cover and cook on LOW for 4–5 hours, until the broccoli is tender.
  3. Use an immersion blender to blend part of the soup.
  4. Leave some broccoli pieces whole for texture.
  5. Stir in heavy cream and softened cream cheese.
  6. Gradually add shredded cheddar while stirring.
  7. Cook for another 10 minutes, just until the cheese is melted.
  8. Stir until smooth and creamy, then serve.

Notes

Use freshly shredded cheddar rather than pre-shredded cheese for the smoothest texture.