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Keto Slow Cooker Buffalo Chicken

Tender shredded chicken slow-cooked with spicy buffalo sauce, creamy seasonings, and savory herbs for an easy keto-friendly meal. This low-carb slow cooker recipe is packed with bold flavor and perfect for lettuce wraps, salads, bowls, or simple meal prep.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 390
Ingredients Method Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 3/4 cup no-added-sugar Buffalo sauce
  • 1/4 cup chicken broth
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter
  • 2 ounces cream cheese optional
  • 2 tablespoons sliced green onions

Method
 

  1. Arrange the chicken breasts in the slow cooker.
  2. Add Buffalo sauce, chicken broth, garlic powder, onion powder, and black pepper.
  3. Cover and cook on LOW until the chicken reaches an internal temperature of 165°F (74°C).
  4. Remove the cooked chicken from the slow cooker and shred it using two forks.
  5. Stir the butter and optional cream cheese into the Buffalo sauce until smooth.
  6. Return the shredded chicken to the slow cooker and toss until completely coated with the sauce.
  7. Sprinkle sliced green onions over the chicken.
  8. Serve immediately or divide into portions for keto meal prep.

Notes

Easy keto Buffalo chicken made with tender slow-cooked chicken breast, sugar-free Buffalo sauce, butter, and optional cream cheese.