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Keto Slow Cooker Cheeseburger Soup

A rich and creamy keto cheeseburger soup made in the slow cooker with ground beef, cauliflower, cheddar cheese, cream cheese, and heavy cream.
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Prep Time 15 minutes
Cook Time 5 hours 15 minutes
Total Time 5 hours 30 minutes
Servings: 6
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1½ lb ground beef
  • 3 cups beef broth
  • 2 cups small cauliflower florets
  • ½ small onion diced
  • 3 garlic cloves minced
  • 1 tsp smoked paprika
  • 1 tsp Dijon mustard
  • ¾ tsp salt
  • ½ tsp black pepper
  • 4 oz cream cheese softened
  • 1½ cups shredded cheddar cheese
  • ½ cup heavy cream

Method
 

  1. Brown ground beef and diced onion in a skillet.
  2. Drain excess grease.
  3. Transfer the beef mixture to the slow cooker.
  4. Add beef broth, cauliflower, garlic, smoked paprika, Dijon mustard, salt, and pepper.
  5. Cover and cook on LOW for about 5 hours.
  6. Stir in softened cream cheese and heavy cream.
  7. Gradually add shredded cheddar while stirring.
  8. Cover and cook for another 10–15 minutes, until the cheese is melted and the soup is creamy.
  9. Stir well and serve warm.

Notes

Add the cream and cheese only near the end. Cooking dairy for several hours can cause it to separate or become oily.