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Keto Slow Cooker Chicken Stew

A creamy low-carb chicken stew with tender chicken, vegetables, and herbs cooked slowly for maximum flavor.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6
Course: Dinner
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 2 lb boneless chicken thighs
  • 3 cups chicken broth
  • 2 cups cauliflower florets
  • 2 celery stalks chopped
  • 1 cup mushrooms
  • 3 garlic cloves minced
  • 1 tsp thyme
  • 1 tsp parsley
  • ½ tsp paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ cup heavy cream

Method
 

  1. Add chicken thighs to the slow cooker.
  2. Add broth, cauliflower, celery, mushrooms, garlic, and seasonings.
  3. Cover and cook on LOW for 5–6 hours.
  4. Remove chicken and shred it.
  5. Return chicken to the slow cooker.
  6. Stir in heavy cream before serving.

Notes

Add cream near the end to keep the stew smooth and prevent separation.