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Keto Slow Cooker Garlic Parmesan Chicken

Tender chicken slow-cooked with garlic, parmesan cheese, and a rich creamy herb sauce for a comforting keto-friendly dinner. This low-carb slow cooker recipe delivers juicy chicken with delicious Italian-inspired flavors, perfect for an easy weeknight meal or meal prep.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1/2 cup chicken broth
  • 4 garlic cloves minced
  • 1 teaspoon Italian seasoning
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup heavy cream
  • 3 ounces cream cheese softened
  • 1/2 cup grated Parmesan cheese
  • 2 cups baby spinach

Method
 

  1. Place the chicken breasts in the slow cooker.
  2. Add chicken broth, minced garlic, Italian seasoning, salt, and black pepper.
  3. Cover and cook on LOW for about 2 1/2 hours, then begin checking the chicken for doneness.
  4. Remove the chicken breasts once the thickest part reaches 165°F (74°C).
  5. Whisk the cream cheese, heavy cream, and Parmesan cheese into the cooking liquid until smooth.
  6. Stir in the baby spinach and allow it to wilt.
  7. Return the chicken to the slow cooker and cook for another 5–10 minutes, just until the sauce is creamy and heated through.
  8. Serve warm with the Parmesan cream sauce spooned over the chicken.

Notes

Tender keto slow cooker chicken breasts cooked with garlic and Italian seasoning, then finished with a rich Parmesan cream sauce and spinach.