Ingredients
Method
- Dry the chicken and rub with olive oil.
- Season with salt, pepper, garlic, thyme, and parsley.
- Place lemon halves inside the cavity.
- Add chicken broth to the slow cooker.
- Place chicken inside and cover.
- Cook on LOW for 6 hours.
- Check that internal temperature reaches 165°F.
- Slice and serve with cooking juices
Notes
Fresh lemon juice added after cooking gives the chicken a brighter flavor.
