Ingredients
Method
- Brown sausage in a skillet and drain excess grease.
- Add sausage to the slow cooker.
- Add broth, cauliflower, mushrooms, zucchini, garlic, and seasonings.
- Cook on LOW for 5 hours.
- Add spinach and cream during the final 15 minutes.
- Stir well and serve warm
Notes
Choose sausage without added sugar to keep the recipe keto-friendly.
