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Keto Slow Cooker Steak and Mushrooms

A comforting keto steak recipe featuring tender beef, mushrooms, and a savory herb sauce made effortlessly in the slow cooker.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6
Course: Dinner
Cuisine: American
Calories: 470
Ingredients Method Notes

Ingredients
  

  • 2½ lb beef steak or stew steak
  • 3 cups mushrooms sliced
  • 1 cup beef broth
  • ½ onion sliced
  • 3 garlic cloves minced
  • 3 tbsp butter
  • 1 tsp thyme
  • 1 tsp rosemary
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ cup heavy cream

Method
 

  1. Season steak pieces with salt and pepper.
  2. Add steak, mushrooms, onion, garlic, and broth into the slow cooker.
  3. Add butter and herbs.
  4. Cover and cook on LOW for 6 hours.
  5. Stir in heavy cream during the last 15 minutes.
  6. Serve warm with the mushroom sauce.

Notes

Add cream at the end for a smooth, rich sauce without curdling.