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Keto Slow Cooker Steak Fajitas

Tender steak strips cooked with peppers, onions, and Mexican-inspired seasoning for an easy keto slow cooker meal.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6
Course: Dinner
Cuisine: Mexican-Inspired
Calories: 390
Ingredients Method Notes

Ingredients
  

  • 2½ lb flank steak or sirloin steak
  • 2 bell peppers sliced
  • 1 small onion sliced
  • 3 garlic cloves minced
  • 1 cup beef broth
  • 2 tbsp olive oil
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tbsp lime juice

Method
 

  1. Slice steak into thin strips.
  2. Add steak, peppers, onion, and garlic into the slow cooker.
  3. Mix broth, olive oil, lime juice, and spices.
  4. Pour seasoning mixture over steak.
  5. Cover and cook on LOW for 5–6 hours.
  6. Serve with cauliflower rice, lettuce wraps, or avocado.

Notes

Serve with lettuce wraps or cauliflower rice for a complete keto meal.