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Keto Slow Cooker Taco Beef

Tender beef slow-cooked with flavorful taco spices, garlic, and low-carb seasonings for an easy keto-friendly dinner. This versatile shredded taco beef is perfect for lettuce wraps, cauliflower rice bowls, or your favorite low-carb Mexican-inspired meals.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 6
Course: Dinner, Main Course
Cuisine: Mexican-Inspired
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 2 lb beef stew meat
  • 1/2 cup beef broth
  • 2 tbsp tomato paste
  • 3 garlic cloves minced
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp lime juice
  • 2 tbsp fresh cilantro chopped

Method
 

  1. Place the beef stew meat in the slow cooker.
  2. In a small bowl, whisk the beef broth and tomato paste until combined.
  3. Add the minced garlic, chili powder, cumin, smoked paprika, oregano, salt, and pepper.
  4. Pour the seasoned broth mixture over the beef.
  5. Cover and cook on LOW for 6–8 hours.
  6. Once fork-tender, leave the beef in chunks or lightly shred it with two forks.
  7. Stir in the fresh lime juice.
  8. Sprinkle chopped cilantro over the beef before serving.

Notes

Serve it in cauliflower-rice bowls, lettuce wraps, taco salads, or with keto-friendly low-carb tortillas.