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Keto Smoked Sausage and Cabbage

Keto Smoked Sausage and Cabbage is a simple one-pan low-carb dinner made with smoky sausage, tender cabbage, onions, and flavorful seasonings. It is an easy comfort meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 1 ½ lbs smoked sausage sliced into rounds
  • 1 large head green cabbage chopped
  • 1 medium onion sliced
  • 3 cloves garlic minced
  • 3 tbsp butter
  • 2 tbsp olive oil
  • 1 cup chicken broth
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp dried thyme
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ tsp red pepper flakes optional
  • 2 tbsp chopped fresh parsley

Method
 

  1. Heat olive oil in a large skillet or Dutch oven over medium heat.
  2. Add sliced smoked sausage and cook until lightly browned, about 5–7 minutes.
  3. Remove sausage and set aside.
  4. Add butter, onion, and garlic to the same pan. Cook until softened and fragrant.
  5. Add chopped cabbage and stir to combine with the onions and garlic.
  6. Pour in chicken broth and season with smoked paprika, garlic powder, onion powder, thyme, salt, pepper, and red pepper flakes.
  7. Cover and cook for 15–20 minutes until cabbage becomes tender.
  8. Return smoked sausage to the pan and stir everything together.
  9. Cook for another 5 minutes to allow the flavors to combine.
  10. Garnish with fresh parsley and serve warm.

Notes

  • Use a sugar-free smoked sausage to keep this recipe keto-friendly.
  • Add bacon for extra smoky flavor.
  • For a spicy version, use Cajun sausage or extra red pepper flakes.
  • Leftovers store well in the refrigerator for up to 4 days.