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Keto Steak and Peppers (Low Carb)

Juicy steak strips cooked with colorful bell peppers, onions, and keto-friendly seasonings for a quick and flavorful low-carb dinner.
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Prep Time 15 minutes
Cook Time 20 hours
Total Time 35 minutes
Servings: 4
Course: Dinner
Cuisine: American, Mexican-Inspired
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1½ lb sirloin steak or flank steak thinly sliced
  • 2 tbsp olive oil
  • 2 bell peppers red and green, sliced
  • 1 medium onion sliced
  • 3 garlic cloves minced
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tbsp Worcestershire sauce
  • 1 tbsp lime juice
  • 2 tbsp fresh cilantro chopped

Method
 

  1. Slice the steak into thin strips and season with salt, black pepper, paprika, chili powder, and cumin.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add steak strips and cook until browned. Remove and set aside.
  4. Add sliced peppers and onions to the same skillet and cook until slightly softened.
  5. Add minced garlic and cook for 30 seconds until fragrant.
  6. Return the steak to the skillet and mix with the vegetables.
  7. Add Worcestershire sauce and lime juice, then stir well.
  8. Cook for another 2–3 minutes until everything is coated and heated through.
  9. Garnish with fresh cilantro and serve warm.

Notes

Use a tender steak cut and avoid overcooking to keep the meat juicy and flavorful. For extra keto flavor, serve with avocado or cauliflower rice.