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Keto Unstuffed Cabbage Rolls (Slow Cooker)

A comforting low-carb twist on classic stuffed cabbage rolls. This easy keto unstuffed cabbage roll recipe combines seasoned ground beef, tender cabbage, tomatoes, and savory spices into a hearty one-pot meal without the extra work of rolling cabbage leaves.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 16 minutes
Servings: 6
Course: Dinner
Cuisine: American, Keto
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 lbs ground beef 80/20 or leaner
  • 1 medium head green cabbage chopped
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 can 14.5 oz diced tomatoes, drained
  • 1 can 8 oz tomato sauce, no added sugar
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 2 teaspoons paprika
  • 2 teaspoons Italian seasoning
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes optional
  • 1 tablespoon olive oil
  • Fresh parsley for garnish optional

Method
 

  1. Heat olive oil in a skillet over medium heat. Brown the ground beef until fully cooked, breaking it apart with a spoon.
  2. Add diced onion and garlic, then cook for 2–3 minutes until fragrant.
  3. Drain excess grease if needed and transfer the beef mixture to the slow cooker.
  4. Add chopped cabbage, diced tomatoes, tomato sauce, tomato paste, and beef broth.
  5. Sprinkle in paprika, smoked paprika, Italian seasoning, salt, pepper, and red pepper flakes.
  6. Stir everything together until well combined.
  7. Cover and cook on LOW for 6 hours or HIGH for 3–4 hours until the cabbage is tender.
  8. Stir before serving and garnish with fresh parsley if desired.

Notes

  • Use cauliflower rice mixed into the casserole for extra volume while keeping it keto-friendly.
  • For a richer flavor, brown the beef with additional garlic and smoked paprika before slow cooking.
  • Store leftovers in an airtight container for up to 4 days.