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Lemon Garlic Herb Chicken (Slow Cooker)

Tender chicken slow-cooked with fresh lemon, garlic, and herbs for a light and flavorful keto-friendly dinner. This easy low-carb slow cooker recipe creates juicy chicken with a bright citrus flavor and savory herb seasoning, perfect for busy weeknights and healthy meal prep.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 6
Course: Dinner
Cuisine: American
Calories: 390
Ingredients Method Notes

Ingredients
  

  • 3 lb boneless chicken thighs or chicken breasts
  • 2 tbsp olive oil
  • 5 garlic cloves minced
  • 2 tbsp fresh lemon juice
  • 1 tbsp lemon zest
  • 1 cup chicken broth
  • 3 tbsp butter
  • 2 tsp dried oregano
  • 2 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp paprika
  • 1½ tsp salt
  • ½ tsp black pepper
  • 2 tbsp fresh parsley chopped

Method
 

  1. Pat the chicken dry and season with salt and black pepper.
  2. Mix garlic, lemon juice, lemon zest, oregano, thyme, rosemary, and paprika in a small bowl.
  3. Rub the lemon garlic herb mixture evenly over the chicken.
  4. Heat olive oil in a skillet and lightly sear the chicken for extra flavor.
  5. Place chicken into the slow cooker.
  6. Add chicken broth and butter around the chicken.
  7. Cover and cook on LOW for 5–6 hours until the chicken is tender.
  8. Spoon the lemon herb juices over the chicken before serving.
  9. Garnish with fresh parsley and serve with keto-friendly vegetables.

Notes

For the best flavor, use fresh lemon zest along with lemon juice. Let the chicken rest for a few minutes before serving so it stays juicy and absorbs the herb flavors.