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Lemon Garlic Herb Chicken (Slow Cooker)

Tender chicken slow-cooked with fresh lemon, garlic, butter, and aromatic herbs for a simple keto-friendly dinner. This easy low-carb slow cooker recipe creates juicy, flavorful chicken with a bright citrus herb sauce that pairs perfectly with vegetables.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 6
Course: Dinner
Cuisine: American
Calories: 390
Ingredients Method Notes

Ingredients
  

  • 3 lb boneless skinless chicken thighs or chicken breasts
  • 2 tbsp olive oil
  • 4 tbsp butter
  • 5 garlic cloves minced
  • 1 cup chicken broth
  • 3 tbsp fresh lemon juice
  • 1 tbsp lemon zest
  • 2 tsp dried oregano
  • 2 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp paprika
  • 1½ tsp salt
  • ½ tsp black pepper
  • 2 tbsp fresh parsley chopped
  • Lemon slices for garnish

Method
 

  1. Pat the chicken dry with paper towels and season with salt and black pepper.
  2. In a small bowl, combine melted butter, olive oil, garlic, lemon juice, lemon zest, oregano, thyme, rosemary, and paprika.
  3. Rub the lemon garlic herb mixture evenly over the chicken.
  4. Heat a skillet and lightly sear the chicken on both sides for extra flavor.
  5. Place the chicken into the slow cooker.
  6. Add chicken broth and any remaining garlic herb butter mixture.
  7. Cover and cook on LOW for 5–6 hours until the chicken is tender.
  8. Spoon the lemon herb juices over the chicken before serving.
  9. Garnish with fresh parsley and lemon slices.
  10. Serve with keto-friendly sides like cauliflower rice, broccoli, or green beans.

Notes

Fresh lemon zest gives this chicken a stronger citrus flavor than lemon juice alone. Chicken thighs work best for slow cooking because they remain juicy and tender, but chicken breasts can also be used for a leaner option.