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Pepperoncini Ranch Pot Roast (Slow Cooker Keto)

Tender, juicy beef chuck roast slow-cooked with zesty pepperoncini peppers, ranch seasoning, butter, and savory herbs. This easy keto-friendly pot roast delivers rich flavor with minimal prep and a delicious low-carb gravy.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 3 –4 lb beef chuck roast
  • 1 packet ranch seasoning mix
  • 1 packet au jus seasoning mix or keto-friendly beef seasoning
  • ½ cup unsalted butter
  • 8 –10 pepperoncini peppers
  • ⅓ cup pepperoncini juice
  • 4 cloves garlic minced
  • 1 teaspoon dried parsley
  • ½ teaspoon black pepper
  • ½ teaspoon onion powder

Method
 

  1. Place the chuck roast into the slow cooker.
  2. Sprinkle ranch seasoning, au jus seasoning, garlic, onion powder, and black pepper over the roast.
  3. Add pepperoncini peppers and pour pepperoncini juice around the roast.
  4. Place butter pieces on top of the beef.
  5. Cover and cook on LOW for 8 hours until the roast becomes fork-tender.
  6. Shred the beef with two forks and mix it with the flavorful juices.
  7. Serve warm with the keto-friendly side dish of your choice.

Notes

For the most tender texture, avoid opening the slow cooker during cooking. The long, low-temperature cooking allows the chuck roast to break down and absorb the pepperoncini ranch flavors.