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Salsa Verde Shredded Chicken

A tender BBQ-style whole chicken cooked slowly with a sugar-free keto-friendly sauce for an easy family dinner.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8
Course: Dinner
Cuisine: American BBQ
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 whole chicken 4–5 lb
  • 1 cup salsa verde BBQ sauce
  • 2 tbsp olive oil
  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ cup chicken broth

Method
 

  1. Pat chicken dry.
  2. Mix BBQ sauce with spices and olive oil.
  3. Coat chicken completely with sauce mixture.
  4. Add chicken broth to slow cooker.
  5. Place chicken inside and cover.
  6. Cook on LOW for 6 hours.
  7. Brush with additional BBQ sauce before serving if desired.
  8. Rest and carve.

Notes

Use a sugar-free BBQ sauce to keep this recipe keto-friendly.